How long will GreenPan last?
As long as you follow the care and use instructions, your pans will last...
Why do my pans have a film, are they peeling?
This film is actually starch buildup as opposed to any peeling. Our coat...
Will tomatoes stain my pan?
It is possible that tomatoes can cause staining on light colored pans.
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Is GreenPan induction compatible?
Many of our collections are induction compatible. All our stainless stee...
Do the handles get hot?
The handles are designed to stay as cool as possible, but it is still al...
How do I clean my GreenPan, every day use?
Our pans are super easy to clean with a soft sponge and some warm, soapy...
My pan is warped, what do I do?
I would like to take this opportunity to explain a bit about the manufac...
Can I use high heat?
When cooking with oil or butter, please keep your heat to low/medium to ...
Is GreenPan safe to use around pets?
We completely understand how important it is to keep your furry/feathery...
Is GreenPan oven safe?
Yes! You can put your pan in the oven without any worries up to 600 degr...
How do I store my GreenPans?
It is always recommended that you do not stack your pans, but if space i...
Is GreenPan metal utensil safe?
Some collections are metal utensil safe, but we always recommend silicon...
Is GreenPan dishwasher safe?
Many collections are dishwasher safe. Please always check the product p...
What are the best oils to use?
Choosing the right oil is an important decision, but we are here to help...
My pan is chipped, is it safe to use?
Chipping is a natural occurrence with Ceramic Non-stick. Chipping up to ...
My pan is sticking, what can I do?
It is likely that you have a layer of carbonized oil built up on your pa...