Choosing the right oil is an important decision, but we are here to help!

It is very important to know the smoke point of the oil you choose.  We recommend oils with a high smoke point, to reduce the chances of oils getting too hot and sticking to your pan. 

Regular Olive Oil is a better option as it has a higher smoke point. We also find that many consumers like clarified butter (Ghee), Refined Coconut Oil, Grapeseed Oil, Peanut Oil and some vegetable oils with high smoke points. We suggest avoiding Avocado oil as this oil can become sticky when heated. If you choose to use EVOO, please keep your heat to no higher than medium.

***Users should avoid all oils in spray form, as the tiny oil droplets will heat up very quickly and burn, creating a layer of carbonization on your pan.**** 

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