Why do my pans have a film, are they peeling? Why do my pans have a film, are they peeling?

Why do my pans have a film, are they peeling?

This film is actually starch buildup as opposed to any peeling. Our coating is sealed and therefore cannot peel in such a way. When cooking starchy foods, such as potatoes, pasta and/or rice, starch can accumulate in your pan. Simply clean with soap, water, and a soft sponge and this should resolve your issue. Once you wash it this should be easily removed.

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