My pan is sticking, what can I do? My pan is sticking, what can I do?

My pan is sticking, what can I do?

It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. 
*Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick.*

https://www.greenpan.us/products/greenpan-restoring-sponge-2-pack

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