It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible.
*Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick.*
https://www.greenpan.us/products/greenpan-restoring-sponge-2-pack
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I've done the recommended steps repeatedly, yet eggs stick every single time!
I have resorted to my $10 non stick for cooking eggs. The green pan is worthless as a non stick. I see no indication that Green Pan will stand behind their product.
I’ve done this over and over. This is seriously the worst set of pans I’ve ever owned.
Followed cleaning directions with no improvement.
I thought this pan was fantastic when I first started using it. Eggs slid right out. Now everything sticks and it is very hard to clean. I take very good care of the pan and try to never scorch any food. I have restored it twice but it still sticks. I've only had it a few months and use it a couple of times per week. My cast iron pan cleans more easily than this non-stick green pan. I will try the Mr. Clean sponge this time and see what i get for results.
So disappointed and came here for a solution but appears others are having the same problem especially with eggs.