What cooking settings does my Slow Cooker have and what are they for? What cooking settings does my Slow Cooker have and what are they for?

What cooking settings does my Slow Cooker have and what are they for?

Program Temperature When to use
Slow Cook LO 95°C When cooking foods that require extended cooking times, typically fattier meats such as beef brisket and pork shoulder
HI 99 °C When cooking foods that require a shorter cooking time, typically leaner meats such as chicken breast
Reheat 100 °C To quickly reheat already cooked food
Simmer / Buffet 85 °C To keep food hot during serving
Brown / Sauté 50 °C - 205 °C To brown meats before slow cooking or to sauté vegetables or other ingredients
Steam 100 °C Use this mode along with the steam rack to steam cook your food. Add 2.5cm of water into the pan, insert steam rack, and then food to be steamed. Add water as needed.

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