The bottom of my pan is not completely flat, is this correct?
GreenPan nonstick pans are made from aluminum, a pan is not always 100% ...
Braune oder schwarze Flecken ist normalerweise eine Karbonisierungsschicht, die dazu führt, dass Speisen während des Kochens an der Pfanne kleben. Karbonisierung tritt aufgrund einer Kombination aus Überhitzung und zu wenig Öl/Fett oder der falschen Öl/Fe
Brown or black spots are normally a layer of carbonization which causes ...
My cast iron or enamelled pan has burnt food on the inside. What can I do?
Food usually burns on the inside of the pan because of the pan being pla...
Can I use my Greenpan on my AGA oven/hob?
GreenPan pans are fully compatible with Aga hobs. Please ensure that pan...
My stainless-steel pan has discolouration or white spots on it. How can they be removed?
This is probably so-called rainbow discolouring. All stainless-steel pan...
Removing stickers
The best way to remove a sticker or persistent adhesive residue, is to w...
How do I Clean and store my Greenpan?
Allow your pan to cool completely before washing, to avoid thermal shock...
Strange smell while cooking on gas
A strange smell might become evident when cooking on a gas hob. It is of...
Stains on the hob
There are various reasons that stains can appear on a hob surface. The c...
My stainless-steel pan shows discolouring after cooking on gas
Be careful to ensure that the flames from the gas hob do not reach beyon...
Is my Greenpan dishwasher safe?
Although most of our ranges are dishwasher safe, we still strongly recom...
Using oil or fat in my Greenpan
Why do I need to use oil or fat? •Oil conducts heat much better than air...
Are stainless-steel pans ovenproof?
The pans are ovenproof to a temperature of 260°.
Please Note! Never put...
Mitt kokkärl fungerar inte på induktion, men enligt informationen i webbutiken ska det fungera på induktion.
Att laga mat på en induktionshäll är enkelt, snabbt, säkert och ackurat....