The bottom of my pan is not completely flat, is this correct? The bottom of my pan is not completely flat, is this correct?

The bottom of my pan is not completely flat, is this correct?

GreenPan nonstick pans are made from aluminum, a pan is not always 100% flat when it is cold. The moment that the pan heats up, the bottom should become flat.   

In case the pan does not flatten anymore, it could come due to a thermal shock. A thermal shock usually happens due to a sudden rapid temperature change. The most common situations which can cause a thermal shock:  

  • A cold pan is put on a high heat, especially with induction hobs, which heat up very rapidly. We therefore advice to heat up the pan slowly.  
  • A hot pan comes in contact with water. For this reason, it is important to let your cookware cool down before washing, or even dipping it, into water.  

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