The bottom of my pan is not completely flat, is this correct?
GreenPan nonstick pans are made from aluminum, a pan is not always 100% ...
How can I remove brown/black spots from the non-stick layer of my cooking pan?
Brown or black spots are normally a layer of carbonization which causes ...
My cast iron or enamelled pan has burnt food on the inside. What can I do?
Food usually burns on the inside of the pan because of the pan being pla...
Can I use my GreenPan on my AGA oven/hob?
GreenPan pans are fully compatible with Aga hobs. Please ensure that pan...
My stainless-steel pan has discolouration or white spots on it. How can they be removed?
This is probably so-called rainbow discolouring. All stainless-steel pan...
How do I Clean and store my GreenPan
Allow your pan to cool completely before washing, to avoid thermal shock...
Strange smell while cooking on gas
A strange smell might become evident when cooking on a gas hob. It is of...
My stainless-steel pan shows discolouring after cooking on gas
Be careful to ensure that the flames from the gas hob do not reach bey...
Is my GreenPan dishwasher safe?
Although most of our ranges are dishwasher safe, we still strongly recom...
Using oil or fat in my GreenPan
Why do I need to use oil or fat?•Oil conducts heat much better than air ...
Are stainless-steel pans ovenproof?
The pans are ovenproof to a temperature of 260°.
Please Note! Never put ...
The metal handle of my pan is heating up.
The handles of our pans have been designed to stay as cool as possible, ...
My pan is not working on induction, but the information in the web shop says it is compatible with induction.
Cooking on an induction hob, is quick, easy, safe, and accurate. There a...